Pittsburgh Post-Gazette | How a Pittsburgh nonprofit and Penn State are reviving the art of butchery

Written By Jennifer Flanagan

We're honored to have our butchery training program featured in the Pittsburgh Post-Gazette. The story explores how Community Kitchen Pittsburgh is preparing students for in-demand careers while helping strengthen Western Pennsylvania's local food system.

Thank you to reporter Sono Motoyama and the Post-Gazette for highlighting our work and the impact of skilled trades in our region.

Read the original article (subscription may be required).

Jennifer Flanagan
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