On Hallow's Eve Eve 2025, join us as we spotlight our incredible Catering Chefs Team and students -- taking your eyes and tastebuds on an experience.
Celebrate the spooky season with us on this "Wickedly Delicious" evening.
In the spirit of the evening, you're encouraged to dress up for this occasion. However, full face masks/coverings will not be permitted.
This event will take place at our facility in Hazelwood on Thursday, October 30th, beginning at 5:30pm ET. (Doors open at 5:30pm)
WHEN? Thursday, October 30th | 5:30pm-8pm. (Doors @ 5:30. First course served @ approx. 6pm)
WHERE? 107 Flowers Avenue in Hazelwood (corner of Flowers and Second Avenues)
**We will be assigning seats prior to the event. If you would like to be seated with guests who have purchased their tickets separately, please email us with the name(s) of the guest(s) who purchased their ticket(s) and the number in their party. Email info@ckpgh.org with "Wickedly Delicious Seating" in the subject.**
THE MENU:
Crimson Harvest Salad
Frisée | Beet Greens | Roasted Beet Coffin | Ash-Ripened Chevre | Pomegranate Jewels | Black Garlic | Tombstone Crouton | Blood Orange Vinaigrette Syringe
(allergens: gluten, dairy)
Autumn's Ember
Charred Squash Velouté | Sage Oil Parmesan-Pepita Tuile | Pumpkin Tureen
(allergens: gluten, dairy, egg)
Ash & Bone
Caramelized Bone Marrow Brûlée served in the bone | Romanesco Sauce | Toasted Baguette
(allergens: gluten, tree nuts)
Hallow's Flight
Seared Quail | Halloween Candy Molé-Style Orange-Scented Spanish Rice | Charred Plums Microgreens | Creme Frâiche
(allergens: dairy)
Trickster's Treat
Black Macaron | Carbonated Candy Icing | Raspberry Coulis Splatter | Miniature nostalgic Trick or Treat Bucket
(allergens: gluten, tree nuts, egg)
The CKP Catering Chefs:
Dan Czerpak
Missy Terrell
Cory Ficklin
PLEASE NOTE that will be a fixed menu, and while we do our best to accommodate guests regarding food allergies, menu substitutions may not be possible. Please keep in mind that our kitchen is not a nut-free facility.
If you have food allergies and would still like to attend, please contact us (info@ckpgh.org with "Guest Chef Dinner Allergy Inquiry") before purchasing your tickets to make sure we can accommodate.
A Little About Our Dinner Events:
In our commercial and training kitchen, dinner events give our culinary training students the opportunity to gain valuable work experience, and perhaps new techniques from the featured Chefs.
Proceeds from these events support our mission of using food as the foundation to change lives and strengthen communities.
When you purchase your ticket to an event, your dollars make change.
