We're so excited to welcome Chef Simon Chough, from Soju, as our Guest Chef for May!

This will be delicious evening of Korean-American Cuisine as Chef Simon volunteers his time and talents to work with our culinary students to prepare and present a fabulous multicourse meal for lucky Pittsburgh food lovers.

We hope you'll join us at the table!

This event will take place at our facility in Hazelwood on Thursday, May 29th, beginning at 5:30pm ET.

** To honor traditional Korean BBQ, Chef Simon will be serving this meal FAMILY-STYLE -- all dishes, except dessert, will be served at once for you to share with those seated at your table.

During this dinner experience, you'll have the opportunity to meet, talk, and break bread with those seated near you.”

MENU:
**For this meal, we’ll be leaning into traditional Korean BBQ-style where all items, except dessert, will be served family-style to be eaten altogether.**

Banchan (side dishes)
Napa cabbage kimchi
Radish kimchi
Pickled cucumbers
Marinate bean sprout

Korean BBQ Bulgogi and Dwegibulgogi
marinated beef and spicy pork

Ssam Lettuce Wrap Set
butter lettuce, rice, toasted seaweed, ssam sauce

Frozen Mango and Li Hing Moi Terrine w/Yogurt

We hope you can join us at the table on May 29th!

Scan the QR code above or click here to get your ticket(s).