Join us for our next Guest Chef Series Dinner with Roger Li at Community Kitchen. Roger is the founder of Ki Ramen, Ki Pollo and Umami.
Amuse-Bouche: Chicken & Leek Robata, Tare, and Sesame Seeds
First Course: Pork Gyoza, Chili Shoyu, and Scallions
Second Course:Steamed Sea Bass with Ginger, Scallions, Fermented Black Beans,and Soy
Third Course: Mango Sago with Grapefruit and Evaporated Milk