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SOLD OUT - Becca Romagnoli Dinner

  • Community Kitchen 4877 Second Ave Pittsburgh, PA 15222 United States (map)


Born just south of Pittsburgh, Chef Rebecca Romagnoli embarked on her culinary journey at the Art Institute of Pittsburgh. While a student there, she excelled at her studies and earned the prestigious James Beard Scholarship Award. Cultivating her trade through studies and the experience she gained working for the William Penn Hotel, Rebecca advanced her career to being named Executive Chef at The Vandal, one of Lawrenceville’s most exciting restaurant destinations! Of Italian heritage, Rebecca embraces pasta making and the artistry behind it. Her creativity and talent far surpass the essentials of spaghetti and fettuccine, knocking on the door of hand-crafted perfection, ranging from lorighittas to corzetti and torteletti, just to name a few. While she tries to “reinvent the wheel” with her original take on classic pasta dishes, she still focuses and relies on the basics – simple ingredients and delicious

Join us for dinner with one of Pittsburgh’s most creative, up and coming Chefs on Thursday, May 23 at

Earlier Event: April 28
Chili Cook-Off
Later Event: June 20
Larry Lagattuta Dinner