A new Pittsburgh-style Fish Fry is in town! Community Kitchen Pittsburgh in Hazelwood will be hosting a Lenten Fish Fry every Friday in Lent from 11 a.m. to 7 p.m. at 107 Flowers Avenue. There will be excellent hand-battered fish along with many sides homemade with care by our program's culinary trainees. Wait until you taste our student-made pierogies, mac-and-cheese, soups and cole slaw, all fresh from CKP! So many tasty menu items to choose from. Come to our Hazelwood location, 107 Flowers Street, 11 a.m. to 7 p.m. every Friday from March 8 through April 19, 2019! We're excited to serve you! Credit cards accepted. Eat in or take out. (This new springtime Hazelwood event is being thrown in coordination with the Riverview Church Almost-Famous Fish Fry crew, who will also be serving our students' handmade pierogies and other creations at their Fish Fry on the Northside!)
Join us at Community Kitchen for our next collaborative dinner on March 28th with Kate Romane. Kate brings a rustic, authentic flair to Pittsburgh’s thriving food scene. Using fresh, local ingredients to create dishes reminiscent of family dinners of yesteryear, Kate embraces whole foods and the simplicity of their flavors. Coming to Pittsburgh at age 18, this was supposed to be short stop on her way to California – but Pittsburgh wouldn’t let Kate Romane go. Working in Pittsburgh’s Strip District introduced Kate to the city’s people and restaurants, and she knew she could make a strong impact on Pittsburgh’s food tradition.
“My understanding of food started in a mechanic’s garage located behind the bakery where I worked when I was 19. almost daily, for years I was unintentionally taught classic Italian cuisine. in the basement of the garage, on a beat up stove, those mechanics and bakers would prepare lunch, and I would learn.."
-Chef Kate Romane
We are lucky to have her call our city home - come enjoy one of Pittsburgh’s premier chefs on March 28th at Community Kitchen Pittsburgh!
Kate Romane Honors
Best Brunch Readers Choice Award, Pittsburgh City Paper, 2015 10 Best Brunch Spots In America, Men’s Journal, 2015 14 Best Brunches in Pittsburgh, Thrillist, 2015 14 Most Essential Restaurants, Thrillist, 2015 Pittsburgh Botanic Gardens, Alice Waters Honoree Dinner, Chef, 2015 Best Brunch Readers Choice Award, Pittsburgh City Paper, 2014 Slow Floods Pittsburgh Fellow, Terre Madre Scholorship, 2013 Best Restaurants Pittsburgh, Pittsburgh Magazine, 2011 - 2015 Presidential Dinner, Pittsburgh G20 Summit, Chef, 2008
Kate and our students will be preparing a rustic Italian menu of the following:
Welcome Bite: Gorgonzola Crostini
1st Course: Beef Carpaccio
2nd Course: Braised Lamb Pasta
3rd Course: Flourless Chocolate Torte
Eggplant Bolognese as a vegetarian option is also available.
Chef Scott Walton spent twenty years gracing Chicago with his talent and artistry. At Chicago’s Markethouse, he built one of the largest rooftop gardens in the city and developed an impeccable reputation throughout Chicago. After four years with Markethouse, Walton accepted an Executive Chef position with Howells and Hood. Although they loved Chicago, Pittsburgh beckoned to Walton and wife, Maggie, a native Pittsburgher. When starting their family, they decided to move to Pittsburgh, and Pittsburgh’s thriving food scene got a little more exciting! After coming to Pittsburgh, Walton accepted an Executive Chef position with Heinz Field, overseeing their culinary operations. But Walton was thinking bigger, and in late summer 2017, opened Acorn in the Shadyside community. While Walton doesn’t like to label his food, when interviewed, he has said “rustic new American” is the closest fit. With particular attention paid to responsible, regional food sourcing, Walton keeps his constantly changing menu “honest and simple.” He uses just the right mix, of just the right foods to create dishes with simple, yet exciting flavors. His creativity and talents have become a part of the Walnut St. tradition. When Walton opened Acorn, he brought an authenticity to Pittsburgh’s thriving food scene that had been missing. Our city is lucky to have him and fortunate he chose to open Acorn for our dining enjoyment. Join us for dinner with one of Pittsburgh’s foremost chefs on April 25 at Community Kitchen Pittsburgh!
Born just south of Pittsburgh, Chef Rebecca Romagnoli embarked on her culinary journey at the Art Institute of Pittsburgh. While a student there, she excelled at her studies and earned the prestigious James Beard Scholarship Award. Cultivating her trade through studies and the experience she gained working for the William Penn Hotel, Rebecca advanced her career to being named Executive Chef at The Vandal, one of Lawrenceville’s most exciting restaurant destinations! Of Italian heritage, Rebecca embraces pasta making and the artistry behind it. Her creativity and talent far surpass the essentials of spaghetti and fettuccine, knocking on the door of hand-crafted perfection, ranging from lorighittas to corzetti and torteletti, just to name a few. While she tries to “reinvent the wheel” with her original take on classic pasta dishes, she still focuses and relies on the basics – simple ingredients and delicious
Join us for dinner with one of Pittsburgh’s most creative, up and coming Chefs on Thursday, May 23 at